The Children's Place
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OR
webcode: E18MY7K1AK28
Tuesday, February 19, 2008
Tuesday, February 12, 2008
Sunday, February 10, 2008
Valentine's boxes
Monday, February 4, 2008
Recipe of the Week
Cafe Rio salads
MEXICAN SALAD BAR (similar to Café Rio and Bajios)
Tortillas (uncooked from Costco)
Pork, chicken or beef
Grated cheese
Lime cilantro rice
Romaine and/or red leaf lettuce
Pinto or black beans
Corn, frozen, thawed (Costco)
Guacamole or avocadoes
T omatoes
Mango or other salsa
Olives
Lime cilantro dressing
PORK, CHICKEN OR BEEF
4 lb. meat (approx) – cook on medium heat in crockpot all night, break apart next morning and add:
1 qt tomato sauce or enchilada sauce or salsa or tomato soup, diluted
2 garlic, pressed
1 1/2 c. brown sugar
1 T. cumin
3 c. Dr. Pepper or Coke (2 cans)
3 T. molasses
½ t. salt
Continue cooking on low for a few hours
LIME CILANTRO RICE
1 qt. water, boil
2 T. butter
1 t. salt
½ t. cumin
1 lime, juice from
2 T. cilantro, finely chopped
2 c. rice – simmer for 20 minutes
LIME CILANTRO DRESSING
1 package ranch dressing mix
1 c. buttermilk
1 c. mayo (half can be sour cream)
1-2 garlic, pressed
5 green onions or 2 T. finely chopped onion (opt)
½ bunch cilantro, finely chopped or use food processor
2-3 tomatillos, finely chopped or salsa verde
½ lime, juiced
4 t. sugar
½ t. salt
½ jalapeno or 1/8 t. cayenne or other
PINTO OR BLACK BEANS
2 c. dry beans, cook on high in crockpot over night in abt 6 c. water, drain and rinse, then add:
3 c. tomato juice or tomato soup, diluted
4 garlic, pressed
2 t. cumin
1 t. salt
¼ c. olive oil
¼ c. chopped cilantro and 1 onion (opt)
Cook on low for a few hours.
MEXICAN SALAD BAR (similar to Café Rio and Bajios)
Tortillas (uncooked from Costco)
Pork, chicken or beef
Grated cheese
Lime cilantro rice
Romaine and/or red leaf lettuce
Pinto or black beans
Corn, frozen, thawed (Costco)
Guacamole or avocadoes
T omatoes
Mango or other salsa
Olives
Lime cilantro dressing
PORK, CHICKEN OR BEEF
4 lb. meat (approx) – cook on medium heat in crockpot all night, break apart next morning and add:
1 qt tomato sauce or enchilada sauce or salsa or tomato soup, diluted
2 garlic, pressed
1 1/2 c. brown sugar
1 T. cumin
3 c. Dr. Pepper or Coke (2 cans)
3 T. molasses
½ t. salt
Continue cooking on low for a few hours
LIME CILANTRO RICE
1 qt. water, boil
2 T. butter
1 t. salt
½ t. cumin
1 lime, juice from
2 T. cilantro, finely chopped
2 c. rice – simmer for 20 minutes
LIME CILANTRO DRESSING
1 package ranch dressing mix
1 c. buttermilk
1 c. mayo (half can be sour cream)
1-2 garlic, pressed
5 green onions or 2 T. finely chopped onion (opt)
½ bunch cilantro, finely chopped or use food processor
2-3 tomatillos, finely chopped or salsa verde
½ lime, juiced
4 t. sugar
½ t. salt
½ jalapeno or 1/8 t. cayenne or other
PINTO OR BLACK BEANS
2 c. dry beans, cook on high in crockpot over night in abt 6 c. water, drain and rinse, then add:
3 c. tomato juice or tomato soup, diluted
4 garlic, pressed
2 t. cumin
1 t. salt
¼ c. olive oil
¼ c. chopped cilantro and 1 onion (opt)
Cook on low for a few hours.
To-go supplies box
Friday, February 1, 2008
Recipe of the week!
Crock- Pot Taco Soup
Yield: 6-8 servings
Time: 4-6 hours on low
Ingredients:
1 lb ground beef, cooked
1/2 cup onion, chopped
28-oz can whole or diced tomatoes w/their juices
14-oz can black beans w/their juices
17-oz can corn w/juice or 2 C frozen corn
8-oz can tomato sauce
2 cups water
1 pkg taco seasoning
OR use these spices (much yummier!):
1/2 Tbsp ground cumin
1 tsp ground coriander
1/2 tsp red pepper flakes
1/2 tsp dried oregano
1/4 tsp cayenne pepper
1/8 C chili powder
other:
bacon crumbles
cilantro
sour cream
grated cheese
tortilla chips
Directions:
1. Brown beef and onions in skillet. Drain.
2. Combine all ingredients in crock-pot except the other ingredients listed.
3. Cover. Cook on low for 4-6 hours.
4. Ladle into bowls and top w/other ingredients and serve with chips on the side.
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