Wednesday, May 21, 2008

BBQ Chicken Sandwich


BBQ Chicken Sandwich



Bobby Flay's lime-cumin coleslaw recipe


We didn't have the pepper or red onion and it was still good...though I'd recommend following the recipe. It make a ton!


BBQ Chicken in a slow-cooker

**I halved the recipe for 2 large chicken breasts--enough for 4 sandwiches.
--I love this recipe bcse it's easy and you can use frozen chicken!!! I cooked it on low, reviews suggested cooking on high made it too dry. If you find that during cooking it's ready to shred, then shred, cook about 1 hour more, and turn to serve/warm so it doesn't overcook.
--I did not have Italian dressing so I just added about 1/4 cup olive oil, couple tablespoons red-wine vinegar, some Mrs. Dash, 1/8 tsp smoked paprika, salt, and some garlic powder.

Serve on Ciabatta bread. And if you buy them from Costco use the leftover rolls to make the overnight French toast!

1 comment:

Emily Smith said...

Hannah,
I made this today and it is delicious! Thanks for finding it!